Lasagna Bolognese By Maria’s Pasta 3 Sizes｜500g or 1.5kg or 2.5kg Trays

Lasagna Bolognese is a classic Italian dish known for its layers of pasta sheets, rich Bolognese sauce, béchamel (white sauce), and melted cheese. The dish is assembled in a casserole and baked until the pasta is tender and the top layer is golden and bubbly. The Bolognese sauce typically includes ground meat (often a mix of beef and pork), tomatoes, onions, carrots, celery, garlic, and a blend of herbs and spices. Ingredients: Lasagna noodles Bolognese sauce (ground meat, tomatoes, onions, carrots, celery, garlic, herbs, and spices) Béchamel sauce (butter, flour, milk, salt, and nutmeg) Grated Parmesan or mozzarella cheese Nutrition Information (per serving, approximate): The nutritional content can vary based on the specific recipe and portion size. Here’s a general estimate: Calories: 400-600 calories per serving Protein: 20-30g Fat: 15-25g Carbohydrates: 40-50g Dietary Fiber: 3-5g Sugar: 5-10g Sodium: 800-1200mg Note: These values are approximate and can vary based on the recipe and serving size. Lasagna Bolognese is a hearty dish that provides a good balance of macronutrients. The exact nutritional values can be influenced by factors like the type and amount of cheese, meat-to-sauce ratio, and the specific ingredients used. Always refer to the specific recipe or packaging for precise nutrition information.