�� Product Description Crafted using a blend of wheat flour and extra virgin olive oil, the filo dough forms a crisp and golden crust. The filling consists of 35% mizithra cheese, 22% feta cheese P.D.O., wheat semolina, modified starch, egg white powder, corn semolina, salt, and black pepper. The use of extra virgin olive oil enhances the richness and authenticity of this Greek delicacy. �� Nutritional Information (Per 100g Serving) Nutrient Amount per 100g Serving Energy 1363 kJ / 325 kcal Total Fat 15.2 g Saturated Fat 4.1 g Trans Fat <0.5 g Carbohydrates ~37 g Sugars 2.3 g Dietary Fiber Not specified Protein Not specified Salt 1.44 g Note: Nutritional values are approximate and may vary based on specific product packaging and preparation methods. �� Ingredients Dough (60%): Wheat flour from EU, water, vegetable oil blend (corn oil, olive pomace oil, sunflower oil), extra virgin olive oil (3.5%), salt, dextrose. Filling (40%): Whey cheese (mizithra) (35%), water, feta cheese P.D.O. (22%), wheat semolina, modified starch, egg white powder, corn semolina, salt, black pepper ⚠️ Allergens Contains: Wheat, cheese (milk), egg. May Contain: Sesame, tree nuts, peanuts, mustard, soy (lecithin). ��️ Baking Instructions Preheat your oven to 185°C (365°F). Remove the pie from the freezer and discard any packaging. Place the pie directly on the oven rack or a baking tray without thawing. Bake for approximately 40 minutes, or until the crust is golden and crispy. Adjust baking time as needed based on your oven’s performance. Caution: Do not microwave the product. Once defrosted, do not refreeze. �� Availability The Filosophy Greek Spiral Pie with Feta P.D.O. & Extra Virgin Olive Oil is available at various retailers, including ShopRite. For more information or to purchase online, you can visit the Enjoy this authentic Greek pastry as a satisfying meal or a delightful snack, perfect for sharing with family and friends.
