Description Product Fresh Garlic Varitey White garlic/Pure white garlic Snow white garlic/Super white garlic Certification GAP, HACCP, ISO9001,GREEN FOOD Size 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm and up Transporting temperature -3 – 0°C Storing temperature -3 – 0°C Supply time (all the year round) Fresh garlic/Early June to Sep Minimum quantity 29 tons Save time 9 months under proper conditions Delivery time Within 7 days after receiving the down payment
