Coming from the Atlantic seas, Stingray, after going through maturation and drying processes, acquires unique organoleptic characteristics. It has white meat, a characteristic smell and flavour with a predominance of salt and sea flavour and a firm and juicy filamentous texture. Ingredients: Stingray (dipturus batis) and salt. Allergens: none. Nutritional facts per 100g: Energy 649 Kj / 153 kcal Fats 0.9g of which saturated 0.3g Carbohydrates 0.9g of which sugars 0.4g Proteins 35.4g Fibber 0g Salt 16.7g Country of origin: Northeast Atlantic Due to possible changes to packaging and/or labels, you should always consider the information that accompanies the product you receive.
