Steamed long-grain rice is long-grain rice subjected to hydrothermal treatment followed by drying. This process allows mineral salts and vitamins to be fixed to the grain, obtaining a firm and golden rice with all its nutritional qualities. Cigala Agulha Steamed rice does not pass, being easy to prepare and very convenient in your kitchen. It does not need special attention during preparation and is always on point, even if it exceeds the cooking time. You can also keep it in the fridge for several days, keeping it as loose and nutritious as if it had just been cooked.
